{"id":2899,"date":"2023-07-24T03:58:38","date_gmt":"2023-07-24T03:58:38","guid":{"rendered":"http:\/\/franciscaclaret.com\/wordpress\/?p=2899"},"modified":"2023-07-24T03:58:38","modified_gmt":"2023-07-24T03:58:38","slug":"asticou-azalea-gardens-northeast-harbor-maine","status":"publish","type":"post","link":"https:\/\/franciscaclaret.com\/wordpress\/2023\/07\/24\/asticou-azalea-gardens-northeast-harbor-maine\/","title":{"rendered":"Asticou Azalea Gardens – Northeast Harbor Maine"},"content":{"rendered":"

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Asticou Azalea Gardens designed by Charles Savage and executed suing the funds from John D. Rockefeller Jr. in 1956-57. Even though the garden has a strong Japanese motif is place that combines east and west styles. Today the garden is owned and maintained by the Island Foundation.<\/p>\n

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Charcuterie – Unity, Maine<\/strong><\/span><\/p>\n

Matthew Secich used to work in Michelin starred restaurant. One day \u00a0converted to the Amish faith, and, along with his family, opened a small charcuterie shop in Unity, Maine.<\/p>\n

The shop was extremely cute, there are no lights or electronic devises, the owners ask to turn off cell phones.\u00a0 The payment is in cash or check.<\/p>\n

I bought a smoked gouda, chorizo and mortadella. I have to say that it was delicious.<\/p>\n

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The hotel had a continental breakfast, but the mortadella was so good that we skipped the waffles and pastries so we could eat this.<\/p>\n

We thought about coming back, but they close on Sunday.<\/p>\n

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A definitive must!!!<\/p>\n

for Lunch …. Since we were in Maine…..<\/p>\n

We stopped at a random restaurant near the ocean, lobster, fish and chips, lobster bisque and clam chowder<\/p>\n

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