{"id":1467,"date":"2019-08-31T02:42:14","date_gmt":"2019-08-31T02:42:14","guid":{"rendered":"http:\/\/franciscaclaret.com\/wordpress\/?p=1467"},"modified":"2019-08-31T02:42:14","modified_gmt":"2019-08-31T02:42:14","slug":"tea-time-santa-cruz","status":"publish","type":"post","link":"https:\/\/franciscaclaret.com\/wordpress\/2019\/08\/31\/tea-time-santa-cruz\/","title":{"rendered":"Tea Time!! Santa Cruz"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1468\" src=\"http:\/\/franciscaclaret.com\/wordpress\/wp-content\/uploads\/2019\/08\/P1090062-768x1024.jpg\" alt=\"\" width=\"768\" height=\"1024\" srcset=\"https:\/\/franciscaclaret.com\/wordpress\/wp-content\/uploads\/2019\/08\/P1090062-768x1024.jpg 768w, https:\/\/franciscaclaret.com\/wordpress\/wp-content\/uploads\/2019\/08\/P1090062-225x300.jpg 225w, https:\/\/franciscaclaret.com\/wordpress\/wp-content\/uploads\/2019\/08\/P1090062.jpg 960w\" sizes=\"(max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 984px) 61vw, (max-width: 1362px) 45vw, 600px\" \/><\/p>\n<p><!--more--><\/p>\n<p>A lot of people ask me about the traditional food from Bolivia, every Department has different food. I was in Santa Cruz which is totally different than La Paz for example, different climate and cooking styles.<\/p>\n<p>While living in Santa Cruz this were my favorite things to eat, they just happen to be for tea time.<\/p>\n<p>From top right \/ clockwise:<\/p>\n<p>Plate 1:\u00a0 \u00a0cu\u00f1ape (oven cheese ball made from\u00a0yucca starch), Sonso (my favorite\u00a0 hands down, it&#8217;s made from smash yuca, they add cheese and its later cooked in the oven)<\/p>\n<p>Plate 2:\u00a0 Sonso ( I love it), empanada de arroz (the thing wrapped in a\u00a0 a leaf. This is made with rice and cheese and baked at some point. I am partial to this, its tasty but its rice,not much of a science)<\/p>\n<p>Plate 3: huminta a la olla (Santa Cruz&#8217;s huminta is similar to the tamales found in central america. To make this they use white corn and add cheese instead of meat, people usually eat it with sugar, personally I like it with salt)<\/p>\n<p>Plate 4: lemon pie (this is not my plate, it was just for the photo, I do not like it)<\/p>\n<p>I could be bias but to me, our chilean humitas are way better, you can feel the summer in them.<\/p>\n<p>Its larger in size, we use the yellow sweet corn instead of the white one and we add basil, no cheese or meat, we eat it with a salad on the side&#8230; tomato and onions, it&#8217;s usually for lunch, SO GOOD!!!!!!!! I will include a photo underneath.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1469\" src=\"http:\/\/franciscaclaret.com\/wordpress\/wp-content\/uploads\/2019\/08\/DSCN0106.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/franciscaclaret.com\/wordpress\/wp-content\/uploads\/2019\/08\/DSCN0106.jpg 640w, https:\/\/franciscaclaret.com\/wordpress\/wp-content\/uploads\/2019\/08\/DSCN0106-300x225.jpg 300w\" sizes=\"(max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 984px) 61vw, (max-width: 1362px) 45vw, 600px\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"_links":{"self":[{"href":"https:\/\/franciscaclaret.com\/wordpress\/wp-json\/wp\/v2\/posts\/1467"}],"collection":[{"href":"https:\/\/franciscaclaret.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/franciscaclaret.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/franciscaclaret.com\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/franciscaclaret.com\/wordpress\/wp-json\/wp\/v2\/comments?post=1467"}],"version-history":[{"count":1,"href":"https:\/\/franciscaclaret.com\/wordpress\/wp-json\/wp\/v2\/posts\/1467\/revisions"}],"predecessor-version":[{"id":1470,"href":"https:\/\/franciscaclaret.com\/wordpress\/wp-json\/wp\/v2\/posts\/1467\/revisions\/1470"}],"wp:attachment":[{"href":"https:\/\/franciscaclaret.com\/wordpress\/wp-json\/wp\/v2\/media?parent=1467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/franciscaclaret.com\/wordpress\/wp-json\/wp\/v2\/categories?post=1467"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/franciscaclaret.com\/wordpress\/wp-json\/wp\/v2\/tags?post=1467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}